For something different, I’d like to barbecue fish. Have been told that the best way is to purchase fresh fish (cleaned, de-boned, etc.), wrap it in foil and put on grill on low to medium. What seasoning are best, and do I add butter inside the foil? How long to cook and is low-med. correct? What fish is easiest? Unfortunately 2 of my family members will not eat salmon or tuna, but like almost any other type of fish…I’m thinking trout (?) (I live near a fish outlet where I can purchase fresh fish). Any suggestions and/or simple recipes would be appreciated! Thanks.
p.s. – I BBQ’d large pre-cooked shrimp in foil and was ok, not great – perhaps because it was pre-cooked?
