I am looking for a reciepe and instructions on how to cook Har-gow. It is a steamed white rice noodle rolled up with poached shrimp inside. It is also made with tiny dry shrimp and scallions. I eat it with salty seafood soy sauce but I know there is another sauce for it that I think is made with oyster sauce if anyone knows how to make that. I used to eat it at a dim sum house on Mott street in manhattan and the taste and texture are so delicious, I really miss it alot and would like to be able to make it at home. Thank you
OK thanks everyone who answered the question, I guess i asked for the wrong thing in chinese, however I am not able to email any of the people who answered my question with a followup. I can not get the rice noodle dish where I live, thats why I decided to try to make it myself. I know the ingedients are rice flour, water, and oil. If anyone knows the right mixture of the ingredients and how to steam it and for how long etc. please let me know, thank you
