Not crispy like it is fried. Just chewy. We tried foods in restaurants and the texture of their shrimp is great. Mine isn’t. What is their recipe secret?
Tag Archives: texture
In cooking, how do you make the texture of the shrimp or prawns a bit crispy?
What’s the texture of undercooked shrimp?
I know when its overcooked its rubbery, stringy and tough. I’m trying to find the perfect timing for sauteing big shrimps.
Chinese breakfast reciepe cooking instructions?
I am looking for a reciepe and instructions on how to cook Har-gow. It is a steamed white rice noodle rolled up with poached shrimp inside. It is also made with tiny dry shrimp and scallions. I eat it with salty seafood soy sauce but I know there is another sauce for it that I think is made with oyster sauce if anyone knows how to make that. I used to eat it at a dim sum house on Mott street in manhattan and the taste and texture are so delicious, I really miss it alot and would like to be able to make it at home. Thank you
OK thanks everyone who answered the question, I guess i asked for the wrong thing in chinese, however I am not able to email any of the people who answered my question with a followup. I can not get the rice noodle dish where I live, thats why I decided to try to make it myself. I know the ingedients are rice flour, water, and oil. If anyone knows the right mixture of the ingredients and how to steam it and for how long etc. please let me know, thank you
Does anyone have a simple, yet delicious recipe for shrimp etoufee?
I am looking for something original with a bayou south Louisiana flavor and texture.
Posted in Shrimps
Tagged anyone, bayou, delicious recipe, etoufee, flavor, louisiana flavor, recipe, shrimp, shrimp etoufee, SIMPLE, something, south louisiana, texture
In cooking, how do you make the texture of the shrimp or prawns a bit crispy?
Not crispy like it is fried. Just chewy. We tried foods in restaurants and the texture of their shrimp is great. Mine isn’t. What is their recipe secret?