Teppan-yaki restaurants are the ones like Benihana’s, Domo77, Japan 77, Ron of Japan, etc. The golden shrimp sauce is put atop the grilling shrimp, then the lid is put on and the sauce puffs up and cooks during the steaming process. (I suspect it is an egg-based type of mayonnaise product) I’d like to know if it can be purchased commercially, or if it’s merely concocted–and what a good recipe for it is. Thanks, and have a great day!
Tagged cooks, domo77, egg, grilled shrimp, japan, mayonnaise, restaurants, shrimp sauce
where can i find arecipe for shrimp sauce like they have at the japanese restrurant?
Tagged arecipe, Japanese, restrurant, sauce, shrimp, shrimp sauce
how do i make the shrimp sauce that comes with japanese food..?
It is the “pink sauce” or “white sauce” or “shrimp sauce”
Please, if you know how to make it, or what goes in it, please, please, please, help out!!
Posted in Shrimps
Tagged Grill, Hibachi, hibachi grill restaurants, Japanese, japanese hibachi grill, pink sauce, sauce, shrimp, shrimp sauce
I want the recepie. I believe it is called shrimp sauce. Very good and has ginger and sesame seed in it. Let me know.
Posted in Shrimps
Tagged anyone, fried rice, ginger, recepie, rice, sauce, seed, sesame, sesame seed, shrimp, shrimp sauce
