I am doing (raw breast) chicken and (pre-cooked) shrimp… is it alright to put veggies with it in a bag to marinate? Is there some sort of salmonilla risk or?
Well, I just called my mom… she said it’s okay as long as you cook everything the same day as you marinade the stuff. But she said she prefers to separate them. Any chefs out there? 
All is cooked and eaten.
Chicken: Good!
Shrimp: Good!
Veggies (sliced squash mix): Tasted like shrimp. :/
Hopefully I don’t have any tummy problems!
