With shrimp,pork,egg it doesnt matter.
Tag Archives: Pork
How do you make a Spring Roll?
Why do conservative Christians only pick the parts of the old testament that they like?
Gays are bad but they still eat shrimp and pork.
Do you believe that the Dietary Laws of God tell Christians not to eat certain meats?
Most people think that God gave only the Jewish people the dietary laws…not to eat Pork, Shrimp, Lobster, etc…How do you feel about this,( no matter what your religion is?) I observe God’s dietary laws, not just to be righteous, but because He created our bodies, and he knows what’s good for us…Is it considered a sin to eat these unclean meats?
Tagged christians, Dietary, dietary laws, god, Laws, lobster, matter, Pork, Religion, shrimp, sin, unclean meats
Chef Tummy’s Thai Tasting Tour – Have you ever dined on raw pork? Live Shrimp?
Have you ever dined on raw pork? It is a Chiang Mai Thailand delicacy called “naem maw”. Raw minced pork is combined with lightly cooked sliced pork skin, minced garlic and chilli peppers and allowed to ferment in a pot on the kitchen counter for three days. No refrisf\geration necessary or used – I loved it! I also sampled live inch long freshwater shrimp that are mixed with chillie powder, lime juice and coriander leaf in a bowl. These lively creatures are still hopping until they succumb to their tangy, spicy demise in the dressing. I love this country! You can read more about Chef Tummy’s 6000 mile motorcycle trip around Thailand on www.cheftummycooks.com under the TUMMY TALES & BLOG section.
Video Rating: 5 / 5
SSS grade Crystal Red Shrimp (Caridina cantonensis sp. “Red”) in my freshwater planted tank Look at more pictures and videos here: www.shrimp-tank.com
Video Rating: 4 / 5
Chef Tummy’s Thai Tasting Tour – Have you ever dined on raw pork? Live Shrimp?
Have you ever dined on raw pork? It is a Chiang Mai Thailand delicacy called “naem maw”. Raw minced pork is combined with lightly cooked sliced pork skin, minced garlic and chilli peppers and allowed to ferment in a pot on the kitchen counter for three days. No refrisf\geration necessary or used – I loved it! I also sampled live inch long freshwater shrimp that are mixed with chillie powder, lime juice and coriander leaf in a bowl. These lively creatures are still hopping until they succumb to their tangy, spicy demise in the dressing. I love this country! You can read more about Chef Tummy’s 6000 mile motorcycle trip around Thailand on www.cheftummycooks.com under the TUMMY TALES & BLOG section.
Posted in Shrimps
Tagged Chef Tummy, cheftummycooks, chili, chilie, chillie, cooking, dining, eating, how make thai food, Pork, Thai, Thai cookery courses, Thai cooking classes, Thai cooking lessons, Thai travel, thailand