he lives in a heated tank w/ bubbler lid and light. nothing has changed. somethings wrong with his fins…they look melted. he eats well, brine shrimp or betta pellets. whats wrong w/ his fins how do i get him healthy?
Tag Archives: lid
freshwater male betta, about 1yr old, fin issue?
Tagged betta, Brine, brine shrimp, bubbler, fin, fins, freshwater, ISSUE, lid, male betta, nothing, pellets, shrimp, tank
freshwater male betta, about 1yr old, fin issue?
he lives in a heated tank w/ bubbler lid and light. nothing has changed. somethings wrong with his fins…they look melted. he eats well, brine shrimp or betta pellets. whats wrong w/ his fins how do i get him healthy?
Posted in Shrimps
Tagged betta, Brine, brine shrimp, bubbler, fin, fins, freshwater, ISSUE, lid, male betta, nothing, pellets, shrimp, tank
What ingredients are in the “golden shrimp sauce” they put atop the grilled shrimp in teppan-yaki restaurants
Teppan-yaki restaurants are the ones like Benihana’s, Domo77, Japan 77, Ron of Japan, etc. The golden shrimp sauce is put atop the grilling shrimp, then the lid is put on and the sauce puffs up and cooks during the steaming process. (I suspect it is an egg-based type of mayonnaise product) I’d like to know if it can be purchased commercially, or if it’s merely concocted–and what a good recipe for it is. Thanks, and have a great day!
Posted in Shrimps
Tagged Benihana, cooks, Domo, domo77, egg, grilled shrimp, japan, lid, mayonnaise, process, product, restaurants, Ron, sauce, shrimp, shrimp sauce, Teppan-yaki, type