Not crispy like it is fried. Just chewy. We tried foods in restaurants and the texture of their shrimp is great. Mine isn’t. What is their recipe secret?
Tag Archives: crispy
In cooking, how do you make the texture of the shrimp or prawns a bit crispy?
I love crispy smokey bacon sandwiches, but when i went to concvert to Islam they said (cont.below)?
“No pork!! and do Dog meat”, well i told em straight ” i’m used to me dog guarding the house, not eating the poor bastard”, then i went to Judaism and they said no “Pork!! or Sea food!!!” so i just had to let it out and i told em ” i just love chucking a shrimp on the barbi mate” i mean what’s the matter with these people right?, then i went to Buddism, and they said “you can’t eat anything that walks on land!!!!”, well when i thought about that juicey 12 once south american sirloin and that esquisit leg of tender roast New Zealand lamb i had last the week before, i thought these people must be crazy if they think us Christians will convert right?
Posted in Shrimps
Tagged bacon, christians, concvert, Cont, crispy, dog, islam, judaism, juicey, mate, meat, new zealand, poor bastard, Pork, right, sandwiches, sea food, shrimp, sirloin, smokey, smokey bacon, zealand lamb
Oh Boy! I love smokey crispy bacon sandwiches but when i tried to convert to Islam (Cont. below)?
They said “no pork!!!” so then i thought about Judaism but when i went there they said “no pork!!! and no sea food!!!”, well i just had to let it out and I told them ” i just love chucking a shrimp on the barbie mate”. So tell me where should i go next?
what is your favorite Chinese food?
mine has to be all the variations of soft and fluffy Chinese fried rice with toppings: shrimp dumplings, spring rolls, crispy chicken with sweet and tangy sauce, beef spareribs.. mmmmm..
Posted in Shrimps
Tagged beef, beef spareribs, chicken, chinese food, chinese fried rice, crispy, food, mine, rice, sauce, shrimp, spring, spring rolls, tangy, tangy sauce, variations
anyone know of a recipe for “crispy pan fried lo-mein”?
my fiance and i frequent this chinese restauraunt and they make this dish called crispy pan fried lo mein. it’s a mix of chicken , beef steak, and shrimp in a brown sauce. served on a bed of crispy thin noodles. it’s faboo! i think i can figure out the meat part but the noodles are what’s stumping me. any thoughts?
Posted in Shrimps
Tagged anyone, beef steak, chicken, chinese, crispy, dish, fiance, mein, mix, pan fried, recipe, restauraunt, steak and shrimp, thin noodles