What are the best freshwater fish for 54 Gallon bowfront corner Tank?

Ok so after I posted a questions last week, I quickly realized I had to upgrade the size of my tank. I will be going from a 20 gallon High to a 54 Gallon corner bowfront. I have 2 Pictus Cats, 2 Clown Loaches, 2 Silver Dollars, @ Gourami, and a Rainbow Shark going into the bowfront. Any suggestions on the transfer process? Also, I was thinking of adding another loach and silver dollar. Any other suggestions? What about something weird like a freshwater shrimp??

Final question, should I install air pumps?? Thanks!!
All the fish are very small (less than 2 inches)

Is it okay for me shellfish during my pregnancy???

I Love lobster its like my only favorite shellfish, will me eating lobster hurt my baby in any way????

I also love shrimp is that healthy for me during my pregnancy?

Ghost Shrimp with Common Goldfish?

I recently bought 2 ghostshrimp, 3 common goldfish http://species.fishindex.com/photo_3191carassius_auratus_auratus_goldfish.html, and a shubunkin http://www.shubunkin.de/images/shubunkin10.jpg, and i was just wondering if these are compatible. The sales person at the store said they were, but after 2 hours, one common goldfish was dead and a ghost shrimp was missing. help!
it is a nine gallon tank!

Is there really a million things you can do with shrimp?

Bubba would be proud.

Melting Pot?

I don’t know if any of you have tried The Melting Pot or if you even have this particular rest. in your area. I live in NC and my hubby and I went there Friday to celebrate our anniversary. It’s a fondue rest. where you cook your own food right at your table. We had the best dinner I’ve ever had and I was in the rest. business for 9 years. The atmosphere, the food, the service were terrific. The prices were a bit exorbent but with a 4 course meal I really can’t complain. If any of you get a chance to try it we had:

Wisconsin cheese fondue with bread, veggies and granny smith apples.
Mushroom salad
Coq a vin fondue with filet, terriaki sirloin, tiger shrimp and lobster with veggies
and flaming turtle chocolate fondue

Dinner took about an hour and a half. It was well worth the time and the money spent. Especially for a special occassion. You can even go just for dessert. OMG it was delicious!

and if you’re in Greensboro, definately ask for Beth. She was outstanding!
It did cost us around $100 including tip but we tried everything and got the Big Deal so that we could experience it all. They do have less expensive things on the menu and yes it is vegetarian friendly. It’s not something most of us can do often but it is fantastic for special occassions.

No there wasn’t a question, as you could see, it was just informative. :-)