how do u make fried shrimp?

6 Responses to how do u make fried shrimp?

1. Stewie Griffin | June 19, 2010 at 2:16 am | Reply

   With batter and shrimp

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2. troubled_woman85 | June 19, 2010 at 3:51 am | Reply

   devein the shrimp
   make a batter

   BATTER RECIPE:
   flour
   water
   cornstarch
   egg (about 1-2)
   salt n pepper
   *the batter should be a little thick like cream soup consistency so dont use too much flour (put on fridge for 10-15 mins it has to be cold when the shrimp is dipped.

   after removing shell and deveining shrimp, dip it on the batter then on dried breadcrumbs and dip it in deepfryer in medium heat till it turns brown (not too brown.)

   enjoy

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3. snagglepuss3749 | June 19, 2010 at 6:07 am | Reply

   I suggest searching for a recipe at allrecipes.com. They have ratings, reviews, and comments to look at that will help you pick the best recipe to use.

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4. Ron | June 19, 2010 at 7:52 am | Reply

   I agree with snagglepuss, I use All Recipes a lot.

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5. nadonora | June 19, 2010 at 11:19 am | Reply

   prepare this mixture, it depends on haw much shrimp you will use but it goes like this:
   half corn flour
   half flour
   mix with COLD water
   salt & pepper
   then fry in hot oil

   Also a very good DIPPING SAUCE:
   mix ketchup. hot sauce & crushed garlic together.
   very very yummy

   my dad’s recipes, he is the best cook in my family

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6. DALC2010 | June 19, 2010 at 1:51 pm | Reply

   1) grab those premix flour batter for shrimp + banana fritters at the oriental market – plastic baggie thing.
   2) mix flour, cornstach, eggs, blk pepper, salt, some baking powder, & “cold” water. – water temperature is important in determining the crispiness of the deep fried shrimp. only use cold water.
   3) buy premix tempura flour in paper box thing from oriental market.

   my dad’s recipes, he is the best cook in my family

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